We are excited to partner with Boulevardier in Dallas for a Texas Fine Wine dinner on Wednesday, April 5. This special five-course dinner features eight wine pairings and lively conversations with winemakers and owners from Bending Branch Winery, Duchman Family Winery, Pedernales Cellars and Spicewood Vineyards.
Join us for an exceptional evening of fine dining and Texas wines. Below is the menu and ticket information.
Duo of White Tuna
olive oil poached: celery root, pear, fennel pistou / crudo: mango, aji amarillo, mint, smoked trout roe
Spicewood Vineyards Viognier ’22
Pedernales Cellars Lyla Roussanne & Viognier ’21
Pan Seared Duck Breast
Lyonnaise fingerling potatoes, shaved brussel sprouts, spiced blackberry jus
Pedernales Cellars Valhalla ’19
Duchman Family Winery Montepulciano, Oswald Vineyard, Texas High Plains ’18
Braised Lamb Ricotta Gnocchi
morels, rapini, green garlic, parmesan
Spicewood Estate Syrah ’18
Duchman Family Winery Aglianico, Oswald Vineyard, Texas High Plains ’17
Wood Roasted Texas Wagyu Coulotte
brown butter parsnip puree, spring alum confit, foie gras butter, demi
Bending Branch Cabernet Sauvignon, Newsom Vineyards Texas High Plains ’19
Strawberry Rhubarb Gallette with Cream Cheese Ice Cream
Bending Branch Winery Tannat Frizzante Rosé