We are excited to partner with Boulevardier in Dallas for a Texas Fine Wine dinner on Wednesday, April 5. This special five-course dinner features eight wine pairings and lively conversations with winemakers and owners from Bending Branch Winery, Duchman Family Winery, Pedernales Cellars and Spicewood Vineyards.

Join us for an exceptional evening of fine dining and Texas wines. Below is the menu and ticket information.


Duo of White Tuna

olive oil poached: celery root, pear, fennel pistou / crudo: mango, aji amarillo, mint, smoked trout roe

Spicewood Vineyards Viognier ’22

Pedernales Cellars Lyla Roussanne & Viognier ’21


Pan Seared Duck Breast

Lyonnaise fingerling potatoes, shaved brussel sprouts, spiced blackberry jus

Pedernales Cellars Valhalla ’19

Duchman Family Winery Montepulciano, Oswald Vineyard, Texas High Plains ’18


Braised Lamb Ricotta Gnocchi

morels, rapini, green garlic, parmesan

Spicewood Estate Syrah ’18

Duchman Family Winery Aglianico, Oswald Vineyard, Texas High Plains ’17


Wood Roasted Texas Wagyu Coulotte

brown butter parsnip puree, spring alum confit, foie gras butter, demi

Bending Branch Cabernet Sauvignon, Newsom Vineyards Texas High Plains ’19


Strawberry Rhubarb Gallette with Cream Cheese Ice Cream

Bending Branch Winery Tannat Frizzante Rosé


Texas Fine Wine Dinner at Boulevardier

April 5, 2023

6:30 p.m.

$145 per person + tax + gratuity

RSVP to [email protected]