Texas Fine Wine is excited to share details about its annual dinner to celebrate Texas Wine Month. We invite you to join us on Friday, October 15 from 7-9 p.m. at Duchman Family Winery and enjoy a reception and four-course paired dinner.

Prepared by Duchman Executive Chef Wes Bracamontes, the menu reflects seasonal Hill Country cuisine paired with exceptional wines from Bending Branch Winery, Pedernales Cellars, Spicewood Vineyards and Duchman Family Winery. Representatives from each winery will attend and talk about the wines and pairings.

Join us for a beautiful evening to celebrate the Texas wine industry. Below is the menu and here is a link for tickets.

Quenelle of farmers cheese on sweet corn purée garnished with fresh herbs and Texas olive oil

Course 1: Duchman 2020 Roussanne

Shrimp Aguachile: butterflied ruby red shrimp in chile salsa garnished with red onions and cilantro Served with fresh Tostadas

Course 2: Pedernales Cellars Mourvèdre
Grilled sweet potatoes, herb salad, preserved lemon aioli

Course 3: Spicewood Vineyards Texas High Plains Tempranillo
Harvest squash with candied nuts and seeds, whipped Mascarpone

Course 4: Bending Branch 2017 Tannat, Newsom Vineyards
Seared ribeye dressed with herb relish and broccolini florets, served with a citrus gem salad

Dessert: Special surprise from Duchman Family Winery
Texas olive oil cake with macerated berries and powdered sugar